It originated in Canada and is made from Xylem sap (most of the times from red maple or black maple). Sometimes it is used as a sweetener, an agent in leaking or also as a flavouring agent. The uses and advantages of ‘maple syrup’ do not end with it. Maple syrup is the best thing to serve with pancakes, French toast, oat wheat and porridge. Trending What To Eat When You Need Energy? Here Is A List Of Top 20 Movie theatres and our story books would never be complete without the luscious coating of butter over popcorn. Popcorn’s buttery flavour has always been fundamental to us. 2.Buttered PopcornĪmericans are fond of popcorn so we all know which country owns the recipe of the buttered popcorn. Chicken is then removed from heat and chopped and placed over the rice preparation. On another pan, garlic, ginger is fried and then rice is added and stirred until toasted. Water is boiled Chicken is stuffed and then placed into the boiling water. Singapore, the fantasy land of most of us, serves a great preparation called Chicken Rice. There are myriad such unique dishes of the world that will churn your desire to visit these countries once just for the sake of dishes it serves. The world has got a variety to serve in the territory of food, flavours and spices. I feel like I’ve forgotten something….I believe the love for food is the most sincere, honest and well-reciprocated love of the Universe. PS One more look at gooey melted cheese and hot ham clamped snugly between golden, buttery french toast, just in case I haven’t already convinced you that you need these in your life!!! □ See all Sandwiches and Sliders, and also Burgers! Pastrami Sandwiches – with a simple homemade pastrami! Muffelatas – Baked bread bowl sandwich, the ultimate picnic food! I leave that earth-shattering-life-changing decision up to you! – Nagi xĪnd more Sandwiches – I love a good sandwich!Ĭubanos – Cuban sandwiches with marinated slow roasted pork And that is this: fancy bread or ordinary sandwich bread? Both are just as good! Sourdough and other fancy artisan breads get a slightly thicker, stiffer crust but sandwich bread typically has a larger surface area so there is more ooey-gooey-melted cheese and hot ham centre. There is one very difficult decision that needs to be made with these. And that is why you end up with a really beautiful thick golden crust, unlike the usual french toast. Look at the crust on these Monte Cristo Sandwiches! They are cooked for a bit longer than french toast usually is because it needs the time for the cheese inside to melt. It goes like this: Slather bread with mayo (optional), pile on (lots of) ham, top with (lots of) cheese, sandwich with another piece of bread, dip in egg-milk mix and pan fry in butter until golden. While typically made with ham, Monte Cristo sandwiches can be made with any cold slices – turkey, chicken, eve pork and beef. While the origins of the name aren’t exactly clear, everybody agrees on one thing – they are delicious! It’s America’s answer to the French classic French Monsieur! (Is that a real word? Let’s make it one!). Monte Cristos are a ham and cheese sandwich that’s been french-toasted. It’s a great recipe to turn the ordinary into an extraordinary breakfast, lunch or even dinner – because nobody gets excited over a Ham and Cheese Sandwich.īut EVERYONE goes bonkers over Monte Cristo! What is a Monte Cristo Sandwich? Though having said that, I make this year round using ordinary deli ham. I shared this recipe as a way to use up leftover homemade Glazed Ham, because this is a recipe that’s worthy of leftover baked ham! Make it for breakfast or brunch – or anytime! A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! It’s essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted.
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